Tag Archives: vegetarian
Simple Salad Ideas for a Busy Life
| May 1, 2020
Summer means fresh fruits and veggies, so what better time than to get creative in the kitchen and experiment with a new yummy salad?! Salads are perfect for the summer since they are so cool and refreshing. Keep it interesting with different options so no one in the family ever gets bored of eating healthy, and soon enough you’ll have everyone craving new ways to get their greens!
Read moreBreakfast Prep ~ 4 ways
| April 18, 2020
There is nothing worse than waking up on a Monday morning and not having any food to eat for breakfast, leaving you to count down the minutes at work until lunch. We have compiled 4 different ways to prepare your breakfast, making it easy in the morning to grab something and go. Which means more time to sleep and if you ask me, that’s never a bad thing!
Read moreAfter School Snack Ideas
| January 6, 2020
Creative Pastas Recipes
| December 27, 2019
Ever find yourself wanting to spice up your pasta recipes? I love pasta. I love that chewy texture and the decadence you can create with the sauces. And if you make homemade pasta – well invite me over! We brought you two new recipes perfect for the whole family to enjoy! 1. Sun-dried Tomato Pasta with Basil and Garlic, & 2. Thyme and Roasted Tomato Pasta
They are both vegetarian and vegan friendly.
Read moreRed Chile Rosemary Almonds
| November 29, 2019
Most people cook at night. I like to wake up bright and early and and do my cooking and baking then. – And at night too. It’s an addiction. I fell in love with marcona almonds the first time I tried them. It was love at first sight. So now whenever I can, I use marcona almonds in my recipes. This recipe of Red Chile Rosemary Almonds will make you feel like Martha Stewart with the warm aroma of nuts roasting in the home. It feels snuggly and perfect. It’s perfect for all of the guests that may be stopping by this month.
Read morePeanut and Sweet Potato Soup
| August 21, 2019
I just returned from a luxurious 4 days of pampering at a resort and spa where they served us 5 course meals EVERY NIGHT. The entire resort was organic from the bedding to the spa products, to the food. So you know I ate A LOT of that GOOD food.
Read moreGreen Goddess Salad
| August 21, 2019
I was feeling a little off-centered today so I did what I normally do when I need to re-center. I played in my garden and made some great new recipes and food in the kitchen. I decided to try a new recipe from Gwyneth Paltro’s site. I was blown away by how delicious her dressing was. This is what I paired it with. Enjoy and please leave me feedback.
Read moreSweet Potato and Black Bean Enchilada with Cilantro Avocado Sauce
| August 21, 2019
Inspired by ohsheglows Yield: 4 Enchiladas Ingredients: 1 tbsp extra virgin olive oil 1 onion, chopped (~2 cups) 2 garlic cloves, minced 1 cup
Read moreSeven Seed Slaw
| August 21, 2019
This is the easiest recipe I have ever made. It was given to me by the chef of the rolling stones! He was my cooking teacher if you can imagine that. I of course modified it to protect his original recipe but it’s still so darn good.
Read moreChana Masala with Toasted Cumin
| August 21, 2019
I took the day off today to relax so obviously I went straight to the kitchen. Obviously.
Since I have very little groceries as I’m aiming to clean out my pantry, I whipped up this pretty little dish and was met with a “yummy” in return.
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