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Tag Archives: vegan

Breakfast, Urban Hippie Blog, Vegan

Vegan Coconut Banana Overnight Oats

Posted by Urban Hippie | May 29, 2020
Overnight Oats

Vegan overnight oats are perfect for anyone! This recipe is so versatile – add your favourite toppings and fuel yourself to tackle that to-do list!

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Appetizers, Lunch, Recipes, Salad, Urban Hippie Blog, Vegan

Simple Salad Ideas for a Busy Life

Posted by Urban Hippie | May 1, 2020

Summer means fresh fruits and veggies, so what better time than to get creative in the kitchen and experiment with a new yummy salad?! Salads are perfect for the summer since they are so cool and refreshing. Keep it interesting with different options so no one in the family ever gets bored of eating healthy, and soon enough you’ll have everyone craving new ways to get their greens! 

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Appetizers, Dinner, Recipes, Soup, Urban Hippie Blog

Thai Lemongrass Coconut Soup: Video Recipe

Posted by Urban Hippie | April 27, 2020

A homemade vegetable soup is one of my favourite things to cozy up with on a rainy day. Most of us already have our tried and true favourites when it comes to soup, so why not try out something new? This Thai Lemongrass Coconut Soup has delicious flavor full of good-for-you ingredients!

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Dinner, Lunch, News and Media, Pasta, Recipes, Urban Hippie Blog

Sun-Dried Tomato Pasta Video Recipe

Posted by Urban Hippie | April 16, 2020
Sundried Tomato Pasta

Enjoy this pasta video recipe by Urban Hippie. It has sun-dried tomatoes, basil and a cashew cream.

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Lunch, Pasta, Recipes, Urban Hippie Blog, Vegan

Creative Pastas Recipes

Posted by Urban Hippie | December 27, 2019

Ever find yourself wanting to spice up your pasta recipes? I love pasta. I love that chewy texture and the decadence you can create with the sauces. And if you make homemade pasta – well invite me over!  We brought you two new recipes perfect for the whole family to enjoy! 1. Sun-dried Tomato Pasta with Basil and Garlic, & 2. Thyme and Roasted Tomato Pasta 

They are both vegetarian and vegan friendly.

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Nuts, Recipes, Snacks, Urban Hippie Blog

Red Chile Rosemary Almonds

Posted by Urban Hippie | November 29, 2019
Red Chile Rosemary Marcona Almonds

Most people cook at night. I like to wake up bright and early and and do my cooking and baking then. – And at night too. It’s an addiction. I fell in love with marcona almonds the first time I tried them. It was love at first sight. So now whenever I can, I use marcona almonds in my recipes.  This recipe  of Red Chile Rosemary Almonds will make you feel like Martha Stewart with the warm aroma of nuts roasting in the home. It feels snuggly and perfect. It’s perfect for all of the guests that may be stopping by this month.

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Appetizers, Recipes, Soup, Urban Hippie Blog

Peanut and Sweet Potato Soup

Posted by Urban Hippie | August 21, 2019

I just returned from a luxurious 4 days of pampering at a resort and spa where they served us 5 course meals EVERY NIGHT.  The entire resort was organic from the bedding to the spa products, to the food.  So you know I ate A LOT of that GOOD food.

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Appetizers, Recipes, Salad, Urban Hippie Blog

Green Goddess Salad

Posted by Urban Hippie | August 21, 2019
Green Goddess Dressing

I was feeling a little off-centered today so I did what I normally do when I need to re-center. I played in my garden and made some great new recipes and food in the kitchen.  I decided to try a new recipe from Gwyneth Paltro’s  site.  I was blown away by how delicious her dressing was.  This is what I paired it with. Enjoy and please leave me feedback. 

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Appetizers, Dinner, Lunch, Recipes, Urban Hippie Blog

Sweet Potato and Black Bean Enchilada with Cilantro Avocado Sauce

Posted by Urban Hippie | August 21, 2019
Sweet Potato and Black Bean Enchilada with Cilantro Avocado Sauce

Inspired by ohsheglows Yield: 4 Enchiladas Ingredients: 1 tbsp extra virgin olive oil 1 onion, chopped (~2 cups) 2 garlic cloves, minced 1 cup

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Appetizers, Dinner, Lunch, Recipes, Salad, Urban Hippie Blog

Seven Seed Slaw

Posted by Urban Hippie | August 21, 2019
Seven Seed Slaw

This is the easiest recipe I have ever made.  It was given to me by the chef of the rolling stones! He was my cooking teacher if you can imagine that. I of course modified it to protect his original recipe but it’s still so darn good.

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