Most people cook at night. I like to wake up bright and early and and do my cooking and baking then. – And at night too. It’s an addiction. I fell in love with marcona almonds the first time I tried them. It was love at first sight. So now whenever I can, I use marcona almonds in my recipes.  This recipe  of Red Chile Rosemary Almonds will make you feel like Martha Stewart with the warm aroma of nuts roasting in the home. It feels snuggly and perfect. It’s perfect for all of the guests that may be stopping by this month.