Sweet Chile Quinoa and Wild Rice Salad

Ingredients

• • 2 tbsp olive oil, extra virgin
  • 2 tbsp maple syrup or raw honey
  • 3 tbsp rice vinegar
  • 1 tsp salt
  • 1/4 tsp red chili flakes (more to taste)

• 1 cup wild and brown rice, cooked (only brown rice is OK)
• 1 cup quinoa, cooked
• 1 large red bell pepper, chopped
• 1 cup peas
• 1/4 cup red onion, chopped
• 1 green onion, chopped
• 1/2 cup cilantro, chopped
• 1 handfuls baby spinach
• 1/2 cup almonds (optionally toasted) – toast in dry pan over medium heat until fragrant

Directions

1. 1. In a small bowl, whisk Sweet Chili Dressing ingredients.
   2. In a large bowl, add Salad ingredients, pour dressing over and gently toss to combine.