Quick, healthy snack!
1. Preheat oven to 325°. Line a large baking sheet with a silicone baking mat or foil. Set aside.
2. Combine all ingredients in a medium bowl and stir until almonds are evenly coated. Arrange nut mixture in a single layer on prepared baking sheet. Bake at 325° for 20 minutes or until lightly toasted. Cool to room temperature.
Inspired by Two Peas and Their Pod.