Pickled Green Tomatoes

First, I really wish I took a better picture when I made these pickled green tomatoes. I had no idea they would taste so good!  It was an experiment that I decided to make with my last remaining green tomatoes; which I had a lot of!  I’m an advocate for zero food waste and a  food experimenter so I went for it.  Besides my Zaida was a superb pickle maker so I feel like I have it in my blood.  Well these turned out amazing. They are sweet, and tangy and make any sandwich pop. Okay, here’s my ugly picture with the recipe below.

Recipe: