Nice Cream Bowl| August 21, 2019
I Scream, You Scream, We All Scream for Nice Cream!
Ice cream can be a very restrictive dessert for people who are sensitive to dairy in anyway. It’s hard to turn down a refreshing cone in the heat of the summer, especially when it’s so easily available. Buying dairy-free options in grocery stores can often be expensive and hard to find. Therefore, this Nice Cream recipe could be a tasty solution to a problem!
This recipe acts as a great dairy-free alternative to ice cream! With so many delicious flavours to satisfy your sweet tooth. Nice cream is also filled with a lot of nutritious ingredients, so you are able to fully enjoy and indulge in this dessert!
This frozen dessert is made up of bananas, almond milk, avocados, Medjool dates, and so many more. Filled with sweetness, and creamy textures to satisfy your ice cream craving!
The delicious cold snack is so easy to make with items that you will probably already have in your kitchen. So make sure to try it out, and experiment with your own favourite flavours! At Urban Hippie we always love to be creative with our topping choices! We recommend sprinkling some fresh berries, chocolate, healthy seeds, or even some granola on to your Nice Cream! Click here to check out all the products we offer at Urban Hippie, to help top your frozen dessert!
Want to see more?
If you enjoyed making this healthy frozen treat, we recommend you check out all the other recipes we post on the blog. We offer recipes like Chia jam, Pumpkin Energy Balls, and even Homemade Cheese!
Above all, we want to hear from you! Leave a review down below about your experience with this recipe. In addition, make sure to like our Facebook page and get in on the conversation with other baking fanatics! We love to see your comments!
• 1 to 1 1/4 cups (250 to 310 mL) almond milk, as needed
• 1/4 cup (40 g) packed avocado
• 1 large frozen banana, broken into chunks*
• 1 tablespoon (12 g) chia seeds
• 1 heaping tablespoon (12 g) hemp hearts
• 1 scoop (25 g or 1/4 cup) unflavoured protein powder (optional)**
• 2 teaspoons (10 mL) almond butter
• 1 to 2 pitted Medjool dates, to taste
• 1/2 teaspoon cinnamon, or to taste
• 1/4 teaspoon pure vanilla extract
• 2 ice cubes, or as desired
To begin, add 1 cup (250 mL) of almond milk into a high-speed blender, then next the rest of your ingredients. Blend until everything is smooth. If needed, add more milk to get the blender going. Lastly, pour everything into a bowl, and add your desired toppings. Serve immediately and enjoy!
• Cranberry Pumpkin Seed Granola